+38(099)66-11-730

Intensive program barista training

Barista Training in amsterdam

On the basis of the company's largest coffee roasters

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Programs

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We share their experience and professional barista championships multiple winners

Basic

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Beginners Course

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Certificate

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240 minets

1 500usd

Registration

Premium

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Medium Course

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Certificate

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240 minets

2 500usd

Registration

Platinum

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Advanced Course

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Certificate

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240 minets

3 500usd

Registration
Provenance
coffee and basic concepts:
  • Legend of the origin of coffee.
  • - Chronicle of the spread of the coffee tree
  • - What is coffee?
  • - The structure of the coffee berry
  • - Arabica and Robusta
  • - Coffee Belt land
  • - Fruiting coffee tree
  • - Seven steps of the coffee plantation to the consumer
  • - Breeding and hybridization of coffee tree
coffee production technology:
  • - Methods for collecting coffee berries
  • - Processing collected berries
  • - Calibration and sorting
  • - Some methods of classification and labeling of coffee beans.
  • - Formation of grade names.
  • - Fruiting coffee tree
  • - Storage of green (not fried) Coffee
roasting Technology
bean. and Stage
types of roasting.
  • - The technology of roasting coffee beans.
  • - Changes in the beans.
  • - Stages and types of roasting.
  • - Roasted coffee. Monosorta and hood.
  • - Decaffeination of coffee
  • - Flavoring
  • - Storage roasted coffee
The course also includes:
yes Coffee machine and grinder - practice - types of coffee machines and coffee grinders
yes What makes professional coffee machines and coffee grinders.
no Main components of coffee machines and coffee-Lathes, autolathes. Their purpose
no How to choose a coffee machine and coffee grinder
no The structure of the machine. How to maintain, clean and customize coffee machine
no The structure of the grinders. How to maintain, clean and customize coffee Molko
yes Making beverages - praktika- machines and espresso rules
no Technology and regulations frothed milk
no Terms of tasting coffee
no Terms of preparation of standard drinks line: espresso, cappuccino, latte and others.
no Latte Art - Features practice and the importance of Latte Art in business and the barista
no 1 views Latte Art - Pitching
no 2 views Latte Art - topping
no 4 views Latte Art - chocolate chip stencils

testimonials

We have enough patience to teach you the art of coffee

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Alex Nikandrov
Our company is grateful for the delicious and freshly roasted coffee in our office every day! Our staff of more than 300 people, appreciate quality and flavor of the coffee, because that would be important for our office staff were every morning refreshed and in a good mood! Recommended!
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Alex Nikandrov
Our company is grateful for the delicious and freshly roasted coffee in our office every day! Our staff of more than 300 people, appreciate quality and flavor of the coffee, because that would be important for our office staff were every morning refreshed and in a good mood! Recommended!
facebook-icon
Alex Nikandrov
Our company is grateful for the delicious and freshly roasted coffee in our office every day! Our staff of more than 300 people, appreciate quality and flavor of the coffee, because that would be important for our office staff were every morning refreshed and in a good mood! Recommended!
facebook-icon
Alex Nikandrov
Our company is grateful for the delicious and freshly roasted coffee in our office every day! Our staff of more than 300 people, appreciate quality and flavor of the coffee, because that would be important for our office staff were every morning refreshed and in a good mood! Recommended!
facebook-icon
Alex Nikandrov
Our company is grateful for the delicious and freshly roasted coffee in our office every day! Our staff of more than 300 people, appreciate quality and flavor of the coffee, because that would be important for our office staff were every morning refreshed and in a good mood! Recommended!
facebook-icon
Alex Nikandrov
Our company is grateful for the delicious and freshly roasted coffee in our office every day! Our staff of more than 300 people, appreciate quality and flavor of the coffee, because that would be important for our office staff were every morning refreshed and in a good mood! Recommended!
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